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San Choy Bau Bowl One of our family’s all time

San Choy Bau Bowl

One of our family’s all time favourite dishes is San Choy Bau. Whenever I make it, the only complaint I hear is “where’s the rest?” 😂

Tonight I thought I’d do things a little different, and make bowls!

I used the boiled rice recipe to cook the rice, and put aside in my black thermoserver to keep hot.

I got distracted cooking tonight, so I ended up cooking the veggies separately in the varoma instead of at the same time as the rice. I could have saved myself 20 minutes 🤦‍♀️ We had broccolini, carrot and cabbage.

Then I cooked the San Choy Bau, but I tweaked it a little:

🌶 I used fresh chilli instead of dried

🌶 I ran out of fresh ginger so used dried

🌶 I added the mushrooms and peanuts at the same time as the shallots. That way I could blitz them all up a bit to make it combine better and make it easier to eat.

I also added water chestnuts at this stage, because I didn’t have bean sprouts and they make a great substitute 🙂

I fried eggs in a little sesame and peanut oil, to give them even more flavour 😋

All in all, a beautiful, delicious meal that we would gladly eat like this again. Safe to say it was a lot more filling this way and helped curb everyone’s hunger.

#thiswholemumlife #sanchoybaubowl #thermomix #WingItWednesday #deliciousfood #trysomethingnew #amazing #colourfulfood #ricedish #sunshinecoast #food #yummy #happytummy

🌟 Sourdough Discard English Muffins 🌟 I ha

🌟 Sourdough Discard English Muffins 🌟

I had to take a photo before any more of these were taken off the bench by wandering hands…

When I fed my sourdough starters today, I decided to use the discard from my white starter for a double batch of these bad boys.

We have a LOT of eggs at the moment and one of the ways we are using some of them up, is with homemade Bacon & Eggs muffins, Veggie Frittata muffins and Eggs Benedict🤤

You can either freeze these as is and pull out when needed, or you can make them up with your desired toppings, freeze and grab out to reheat when hungry.

At this rate, between Dean and Adalind, not many are actually going to make the freezer 😂 it’s a good thing that I have discard regularly to use up 😉

These sit lighter in the stomach, have that beautiful classic sourdough tang and the flavour is too good to describe.

Have a go at making these, you won’t be disappointed 😃

Here’s the recipe 👇

https://cookidoo.com.au/recipes/recipe/en-AU/r624728

#englishmuffins #sourdoughdiscardrecipe #sourdoughenglishmuffins #sourdough #breakfasts #breakfastideas #thermomixaus #thermomix #thiswholemumlife

Homemade Pumpkin Scones ✅ Homemade Apricot Jam

Homemade Pumpkin Scones ✅

Homemade Apricot Jam ✅

Freshly Whipped Cream ✅

Toddler trying to swipe them from the bench… ✅ 😂

I absolutely LOVE how pretty the cream whips in the thermie. Gotta love that swirl 🤩

#thermomix #pumpkinscones #apricotjam #whippedcream #homemade #snacks #todaywemade #scones #baking #homebaking #inthekitchen #sunshinecoast #thiswholemumlife

People ask me “can you batch cook with a thermom

People ask me “can you batch cook with a thermomix?”

And I tell them YES 🙌🏼

Today, I made my easy enchiladas. Enough for all of us for multiple lunches and dinners. Some of these will be frozen for nights we are busy or need a quick filling lunch.

These are packed with some really yummy filling ingredients that make for a delicious meal on their own or with a side salad 🥗

I chopped onion, spinach, capsicum. Then popped the rest of the sauce ingredients in and cooked for 15 mins.

Swapped bowls, cooked the rice while the chicken was cooking in the varoma above.

Mixed the rice with the sauce, shredded the chicken in the thermie and then combined into rice mixture.

Popped into tortillas, wrapped, topped with sauce and cheese then baked for 20 mins.

Simple, tasty and filling.

You can definitely feed a crowd with your thermomix 😁

Want the full recipe? I’ll be uploading it to the Recipe Community this week ❤️

#easyenchiladas #feedacrowd #thermomix #batchcooking #thiswholemumlife #mealprepping #deliciousfood

🍒🍑🫐🍓🍒🍑🫐🍓🍒🍑🫐🍓 I

🍒🍑🫐🍓🍒🍑🫐🍓🍒🍑🫐🍓
I’ve been jamming a lot into this week… 😆

Cherry Jam
Strawberry & Vanilla Jam
Blueberry Jam
Peach Jam
Apricot Jam

These jams will be used to make slices, danishes, jam drops and to have on freshly baked scones and sourdough throughout the year.

Some will also be gifted 🎁

What’s your favourite Jam flavour?

#homemadejam #jam #strawberryvanilla #apricot #peach #blueberry #cherry #preserves #homemade #fruit #yummy #delicious #thermomix #enjoycooking #lovetocook #mum #mumma #mummalovestocook #sunshinecoast #hinterland #homebaking #alltheflavours

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